1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese (optional)
1/8 tsp black pepper
heaping 1/2 cup whole wheat flour
1 cup cold milk
1 tsp apple cider vinegar
2 1/2 cups sliced zucchini (about 2 small zucchinis)
Preheat oven to 425 degrees. In a medium bowl combine breadcrumbs, cheese (if using) and black pepper. In separate bowl add flour, milk and vinegar. Gently stir until combined but do not over stir. Dip zucchini slices in flour mixture and then dredge in breadcrumb mixture. Place coated zucchini slices on a baking sheet and bake for 30 minutes, flipping the
slices over once halfway through cooking, or until browned and crisp.
What I did differently from the recipe:
What I'll do differently next time:
Less Parmesan. I don't love the flavor of Parmesan.
Thumbs up! Shocking fact: my husband ate more of these than anyone. I seriously can't believe that. That alone means I will be making these again in the future, because it is so. hard. to get him to try a new vegetable! Honestly, these looked totally disgusting when I was making them (it's that drippy whole wheat flour part) but they turned out really good. Perfect opportunity to use your homemade breadcrumbs! I do recommend these for a yummy side dish!