Warning: This is one of those recipes that doesn't really have "technical" measurements. I made it just fine the first time I did it and I'm sure yours will be delicious too!
Ingredients:
pie crust
ham -- however much you think looks good
1 cup cheddar cheese
1/4 cup milk
1 egg salt and pepper to taste
1/4 cup onion
In a bowl, mix all ingredients. pour into pie crust. Bake at 350 until done.
What I did differently from the recipe:
Nothing.
What I'll do differently next time:
Nothing.
Verdict:
Thumbs up!!! This is one of my favorite recipes of mom's and I'm so glad I finally made it! I used the Betty Crocker pie crust mix in a box because I had it in my pantry. Jenn uses frozen pie crust and makes two at a time. I don't know what mom uses but you could also make your own pie crust. As for the ham, I probably used between 1 1/2 - 2 cups of diced ham. Mine baked around 40 minutes before it was done.
Printable version:
Ingredients:
pie crust
ham -- however much you think looks good
1 cup cheddar cheese
1/4 cup milk
1 egg salt and pepper to taste
1/4 cup onion
In a bowl, mix all ingredients. pour into pie crust. Bake at 350 until done.
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