From: Southern Living 1988 cookbook
Ingredients:
1 lb bulk pork sausage
1 8-oz can refrigerator crescent rolls
2 cups (8 oz) shredded Monterey Jack cheese
2 Tbsp chopped green pepper
4 eggs, beaten
3/4 cup milk
1/2 tsp dried oregano
1/8 tsp pepper
Cook sausage in a skillet until browned, stirring to crumble. Drain and set aside.
Unroll each half of crescent roll dough, making a rectangle. Line bottom and 1/2 inch up sides of a lightly greased 13x9x2-inch baking dish with rectangles, pressing seams securely to seal.
Sprinkle sausage over dough; top with shredded cheese and green pepper.
Combine eggs and remaining ingredients, and pour over casserole. Bake at 400 degrees for 18-20 minutes.
Verdict:
Thumbs up! I love this combination of ingredients. So easy a 10-year old can do it! I also love that there aren't any weird ingredients. I had pretty much everything on hand already. I will definitely make this again, or even do it in muffin tins next time for single serving sizes!
Posts
