Brown Sugar Ham Steak

From: Taste of Home

Ingredients:

1 8-oz fully cooked ham steak
5 Tbsp butter, cubed
5 Tbsp brown sugar

In a large skillet over medium heat, brown steak on both sides. Remove ham.

In the same skillet, melt the butter; stir in brown sugar. Return ham to skillet, cook until heated through, turning often.

Verdict:

Thumbs up! This glaze was very juicy and not too sweet. It added a great flavor to the ham. I actually made a little extra glaze and poured it over the top just as I served it. Really easy and fast! I'll be making this again!

Old-Fashioned Skillet Country Ham Steak

From: Montana Happy

Ingredients:

1 lb ham slice
2 Tbsp butter
1/2 cup water
2 Tbsp dijon mustard
1/4 cup brown sugar
1 tsp paprika

Melt butter in skillet and add ham, cooking until brown on both sides approximately 3-4 minutes on each side. Remove ham steak from pan and keep warm.

Add remaining ingredients (water, dijon mustard, brown sugar and paprika) to the pan, and cook until sugar is dissolved, about five minutes.

Place ham steak back in the skillet and cook approximately five more minutes with caramelized glaze.

Verdict:
Thumbs up! It was a little dry, but not bad. The flavor was really good, particularly if you do like classic country ham. I'm a big fan of easy recipes and this is about as simple as it gets.