12 boneless, skinless chicken thighs, or 6 boneless, skinless breast halves
1 cup brown sugar
1/4 cup lemon-lime soda
2/3 cup vinegar (I used white)
3 cloves smashed and chopped garlic
2 T soy sauce
1 tsp ground black pepper
Use a 4 quart crockpot for this recipe.
Plop the chicken into your crockpot. Cover with the brown sugar, pepper, chopped garlic, and soy sauce. Add the vinegar, and pour in the soda.
and cook on low for 6-9 hours, or on high for 4-5. The chicken is done
when it is cooked through and has reached desired consistency. The
longer you cook it, the more tender it will be.
Serve over a bowl of white rice with a ladle full of the broth.
What I did differently from the recipe:
Nothing except I used only 3 chicken breasts. By the way, I used Sprite.
What I'll do differently next time:
Thumbs up! The whole family loved this, and the sauce is so yummy drizzled over rice, especially the next day. Please go to this fabulous girl's blog to see a picture of the chicken - mine turned out looking miserable and didn't do it justice. :)