1 1/2 pounds chicken breasts
1/4 cup olive oil
2 Tbsp white wine vinegar
2 Tbsp McCormick montreal chicken seasoning
1/2 tsp Italian seasoning
- Mix oil, vinegar, Chicken Seasoning and Italian seasoning in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill chicken over medium-high heat 6 to 7 minutes per side or until cooked through.
Well, here's the deal. My whole family and I found the herb flavor of this chicken to be too overwhelming for our tastes. So I shredded mine and made a wrap out of it. I found that to be the perfect offset to the herbs. If you like strong herb flavors such as oregano, rosemary, thyme, etc. you will really like this chicken. I would actually make this again and just not use as much of the seasonings.
Nutrition information: (based on my ingredients; per tenderloin)