4 cups crushed pretzels
1 cup peanut butter
14 oz can of sweetened condensed milk
1 1/2 cups chocolate chips
Preheat oven to 350 degrees. Line an 8x8 baking dish with parchment paper.
In a small saucepan over low heat, melt the peanut butter and condensed milk together and stir to combine.
Add the pretzel crumbs to a large bowl and mix in the peanut butter mixture, stirring to coat.
Press the crumb mixture into the prepared dish and bake for 15-20 minutes or until set.
Remove from the oven and sprinkle the chocolate chips on. Return to the oven for 1-2 minutes. Remove and use a spatula to spread the chocolate chips evenly across the top.
Cool before cutting.
I think I would have liked these better in a 9x13 pan. I think the flavor combination is amazing and you can't go wrong with it. I just think the crumb layer was overpowering. It was very thick and hard to bite into because of the thickness. I would like to make these again in a longer pan, because I think it would make a big difference. If you try these I would love to hear what you thought!