Friday, October 4, 2013

Starbucks Lemon Loaf

From: Jenn's Random Scraps

1 1/2 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 eggs, room temperature
1 cup sugar
2 Tbsp butter, softened
1 tsp vanilla extract
2 tsp lemon extract
1/3 cup lemon juice
1/2 cup oil
zest of one lemon

1 cup powdered sugar
2 Tbsp whole milk
1/2 tsp lemon extract

Preheat oven to 350. Grease and flour a 9 x 5 loaf pan.

In a large bowl, combine flour, baking soda, baking powder and salt.

In a medium bowl, combine eggs, sugar, butter, vanilla extract, lemon extract and lemon juice with a mixer until blended.

Pour wet ingredients into the dry ingredients and blend until smooth. Add oil and lemon zest and mix well.

Pour into loaf pan and bake for 45-60 minutes until toothpick comes out clean. Remove from oven and pour glaze over it, then cool in pan on a rack.

Whisk the glaze ingredients to combine before you pour over the loaf.

Thumbs up! I love lemon bread and this was a great recipe! Not sure if it is really the copycat recipe or not, but it's definitely yummy! I actually do have a lemon bread recipe that is a lot different from this one that I have never posted on this blog! It is even more lemonicious than this recipe! I will make it soon and post it - in involves lemon pudding which adds some more zing. I think this is an awesome, simple recipe that you can easily whip up for dessert or brunch or a potluck. I highly recommend it and I'll be making it again!

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