From: The Pioneer Woman
Begin by bringing a pot of salted water to a boil. Add in as many potatoes as you wish to make, and cook them until they’re fork-tender.
Next, generously drizzle olive oil on a sheet pan.
When the potatoes are tender, place them on the cookie sheet, giving them plenty of room to spread out.
Next, grab your potato masher and gently press down on the potato until it slightly mashes. Rotate the masher 90 degrees and continue flattening it.
Brush the tops generously with olive oil. Season with salt and pepper. Grab your herbs - chives... thyme... rosemary... whatever is available. Chop finely and sprinkle on top.
Cook in a 450-degree oven for 20-25 minutes.
Thumbs up! Of course I added cheese to ours because in our house it is a sin not to add cheese onto a potato. Or anything else, for that matter. These are an awesome quick fix except for the boiling of the potatoes, and of course they're delicious. What could go wrong with a recipe like this??