Thursday, October 31, 2013

Veggie-Beef Chowder with Mozzarella

From: Progresso website

1 lb lean ground beef
1 bag (12 oz) frozen mixed vegetables
1 can (18 oz) Progresso Recipe Starters creamy portabella mushroom cooking sauce
3/4 tsp Italian seasoning
1/2 cup shredded mozzarella cheese

In a saucepan, cook beef over medium-high heat 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

Stir in 1/4 tsp salt and all remaining ingredients except cheese and croutons. Heat to boiling. Reduce heat; simmer uncovered 8-10 minutes, stirring occasionally, until vegetables are tender.

Sprinkle 2 tablespoons cheese in each soup bowl; fill bowls with chowder. Sprinkle with croutons.

Thumbs up! I know the pictures don't do it justice. Trust me, this is one of the easiest soups you'll throw together, but the flavor is amazing! I will absolutely make this one again and I definitely recommend it to you!

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