Tuesday, November 1, 2011

Honey Garlic Chicken

From: Here

Ingredients:
1 1/2 - 2 lbs boneless, skinless chicken thighs
3 garlic cloves, smashed and chopped
1 tsp dried basil
1/2 cup soy sauce
1/2 cup ketchup
1/3 cup honey

Use a 4-quart slow cooker (if using a 6-quart, this will cook faster. Check after 3 hours on high, 5 hours on low). Put the chicken into your cooker. In a small bowl, combine the rest of the ingredients, then pour evenly over the top. Cook on low for 6 hours or high for 3-4. Serve with basmati rice and steamed or roasted vegetables.


What I did differently from the recipe:
Nothing.

What I'll do differently next time:
Nothing.

Verdict:
Thumbs up! This was a delicious flavor, and personally, I loved it poured over the rice. Three chicken breasts cooked perfectly in about three hours. This is an awesome crockpot recipe that I would highly recommend you trying!

No comments: