3 1/2 cups chicken broth
1 medium carrot, sliced
1 stalk celery, sliced
1/2 cup uncooked extra wide egg noodles
1 cup shredded cooked chicken
salt and pepper
Stir in noodles and chicken. Reduce heat to medium. Cook for 10 minutes or until noodles are tender.
Things I did differently from the recipe:
A BUNCH more carrots, as you can see!
Things I'll do differently the next time:
Thumbs up!! Such an easy recipe, and is absolutely delicious. A classic!!