Tuesday, September 8, 2009

Cheesy Chili Dip

1 8-oz package cream cheese
1 can (10.5 oz) chili
1/2 cup shredded cheddar cheese
2 Tbsp chopped cilantro

Place unwrapped block of cream cheese in microwaveable dish; top with chili and cheese. Microwave on high 45 seconds to 1 minute, until cheese melts. Sprinkle with cilantro.

What I did differently from the recipe:
I've never made this with cilantro.

What I'll do differently next time:

Thumbs up! I make this pretty much every time we have a party. It's SO easy and addictive! The best part is you can just keep reheating it over and over as it cools. And it refrigerates really well, so you can snack on it for days - if it lasts that long!

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