Saturday, September 26, 2009

Fruit Leather

5-10 apples or pears
1/4-1/2 cup water
1 tsp cinnamon

Peel, core, and slice fruit. Place the slices in a 3-quart saucepan with water and cover. Simmer until fruit is tender and begins to appear translucent. Add cinnamon.

Remove from heat and zip through your food processor. Store in the refrigerator (if not making fruit leather same day). You can also mix in fruits like strawberries or peaches prior to cooking. Please note: you can stop here and have delicious pear sauce or applesauce!

Use one piece of aluminum foil to form a boat approximately 9x6 with sides 1" high. Place the foil boat on a shallow cookie sheet. Pour two cups of apple or pear sauce into the foil. Bake at 350 for 30 minutes, then turn the oven down to 150 (or lowest setting) and cook for 8-10 hours.

Peel the fruit leather off and store it in the refrigerator.

What I did differently from the recipe:

What I'll do differently next time:
Stephen suggested leaving out the cinnamon because he doesn't like it. I couldn't taste it at all, so I guess next time I'll just exclude it. Also, next time I think I'm going to puree strawberries and mix them in with the sauce before cooking it. There's so many options with this recipe!

Thumbs up!! The reason I made this is because we are always buying Fruit by the Foot (at triple coupons of course). Even when I buy it on sale with coupons it's still costing much more than this recipe. With mom and dad's generosity, I made this recipe completely free. I got pears from their pear tree :) Even so I believe buying pears, apples, strawberries, peaches, etc. when they are in season and cheap it would save you buying snacks like that. And no added sugars - the fruit was definitely sweet enough on its own!


jennifer said...

Yum! Maybe I'll use some of the mountain apples Mom gave me to try this recipe. But I don't have a food processor. Suggestions?

Amanda said...

Blender! I just put mine on the "Puree" setting and it worked just fine! I'm bringing some to your house tomorrow so you can see if it's worth trying :)