Thursday, September 3, 2009


Pillsbury pizza crust (original or thin)
shredded cheese (mozzarella or Italian or Colby Jack or any mixture!)
garlic salt
any pizza ingredients of your choice

Roll out the pizza crust. Cut into two halves. On the bottom part of each half, sprinkle a layer of cheese, then pepperoni (or other ingredients), then cheese. Make as many layers as you are hungry. Close up calzones by pulling the tops down over the pizza mixture.

For original crust, bake at 350 for 10 minutes. For thin crust, bake at 375 about 8 minutes. Take out of the oven and cut a few slits across the calzones. Spread butter all along the tops of the calzones, and sprinkle garlic salt on top. Put back in the oven for approximately 5 minutes. If you like the tops a bit brown and crispy, broil at the very end on low for 1-2 minutes.

We eat these at least once a week. I make them a different way every time, so feel free to play with them. I have found that cheese and pepperoni work the best out of all the ingredients I have tried.

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