Monday, February 3, 2014

Sweet and Tangy Chicken

From: Syrup and Biscuits

8 chicken thighs 
1 package dry french onion soup mix
1 (8 oz bottle) Russian dressing
1 small jar of apricot preserves or about a cupful

Mix all ingredients, except chicken, in a bowl.
Place chicken pieces in a baking pan. Sprinkle with pepper. No extra salt is needed.
Pour sauce over chicken and make sure it’s coated well.
Roast uncovered at 400 degrees for 1 hour to 1 hour and 15 minutes until chicken is done. Baste several times during cooking.

Thumbs up. This wasn't my favorite recipe for chicken ever, but it was incredibly simple, cheap, and my family liked it. You can't go wrong with a recipe with so few ingredients and such little leg work!! I'll probably make this again in the future, maybe not using an entire package of the french onion mix because I think my husband would prefer it without so much onion flavor.

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