Monday, February 3, 2014

Caramelized Baked Chicken


2 1/2 lbs chicken legs
1 2/3 tablespoons olive oil (to help it stop sticking to the pan)
1/2 cup soy sauce
1 2/3 tablespoons ketchup
3/4 cup honey
2 -3 garlic cloves, minced
salt and pepper

Preheat oven to 350 degrees. Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken. Bake in preheated oven for one hour, or until sauce is caramelized. Could also use wings or pork ribs.

Thumbs up! A sweet, yummy sauce for the chicken. Everyone in my family loved this recipe so I'll definitely be making it again in the future. I did use tenderloins and they turned out perfect. My husband said the sauce made the tenders very moist, which he liked a lot. I would have liked them to caramelize more, but I think that's just me nit-picking. I definitely recommend this one.

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