Tuesday, February 25, 2014

Baked Cheddar-Broccoli Rice Cups

From: Daydream Kitchen

  • 1 10 – ounce thawed broccoli
  • 1 cup chicken stock
  • 1 cup white rice
  • 1/4 cup Ranch Dressing
  • 2 eggs, lightly beaten
  • 3/4 cup grated cheese (any of your favorite kind)
  • 1/2 tsp salt and pepper – to taste
  1. Boil rice.
  2. Move cooked rice to a bowl to cool for a minute.
  3. Throw in all the ingredients, but only use 1/2 of the cheese.
  4. Grease a 8 cup muffin tray and make balls accordingly, thereafter sprinkling the rest of cheese on top.
  5. Put in the oven for 25 minutes and bake at 350 degrees – until golden and crisp.
Sorry, no picture. I made these for Christmas and forgot to snap a picture before they got eaten!

Thumbs up. Yummy snack food, and something I think you can't go wrong with! I'd love to make these again as a side dish or appetizer when I'm having people over!  

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