Bacon, Cheese and Potato Chowder

From: Kraft Foods magazine

Ingredients:

3 cups milk

1 can condensed cream of potato soup

2 cups frozen hash browns

1 cup cheddar cheese

bacon

green onions

Mix milk and soup in large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally. Reduce heat to medium-low; simmer 10 minutes, stirring frequently. Ladle into bowls. Top with cheese, bacon and onions.

Verdict:
Thumbs up! What a great, simple, yummy recipe! I have made hash brown soup before but I really liked this recipe. It was just a little different and was so much faster than using the crockpot.