Ingredients:
2 green onions, chopped
2 tsp cooking oil
1 package (28 oz) frozen hash brown potatoes, thawed
2 cups milk
1 can condensed cream of chicken soup, undiluted
6 bacon strips, diced and cooked
1/2 cup shredded cheddar cheese
In small skillet, saute onions in oil until tender. In a slow cooker, combine the potatoes, milk, soup and onion mixture. Cover and cook on low for 6-7 hours or until heated through. Top each serving with bacon and cheese.
(Please note - no picture - it was eaten too fast!)
(Please note - no picture - it was eaten too fast!)
What I did differently from the recipe:
I used a regular onion instead of green onions because I had one in the pantry already. Also, I believe I only used around 14-16 oz hash browns - they were leftover from another recipe.
What I'll do differently next time:
Same stuff probably.
Verdict:
Thumbs up! This was super easy, as most crockpot recipes are, and it was REALLY good. I have done many, many potato soup recipes in my day but there was something in this that made it just a little bit better than others.
Printable version:
Ingredients:
2 green onions, chopped
2 tsp cooking oil
1 package (28 oz) frozen hash brown potatoes, thawed
2 cups milk
1 can condensed cream of chicken soup, undiluted
6 bacon strips, diced and cooked
1/2 cup shredded cheddar cheese
In small skillet, saute onions in oil until tender. In a slow cooker, combine the potatoes, milk, soup and onion mixture. Cover and cook on low for 6-7 hours or until heated through. Top each serving with bacon and cheese.
I used a regular onion instead of green onions because I had one in the pantry already. Also, I believe I only used around 14-16 oz hash browns - they were leftover from another recipe.
What I'll do differently next time:
Same stuff probably.
Verdict:
Thumbs up! This was super easy, as most crockpot recipes are, and it was REALLY good. I have done many, many potato soup recipes in my day but there was something in this that made it just a little bit better than others.
Printable version:
Ingredients:
2 green onions, chopped
2 tsp cooking oil
1 package (28 oz) frozen hash brown potatoes, thawed
2 cups milk
1 can condensed cream of chicken soup, undiluted
6 bacon strips, diced and cooked
1/2 cup shredded cheddar cheese
In small skillet, saute onions in oil until tender. In a slow cooker, combine the potatoes, milk, soup and onion mixture. Cover and cook on low for 6-7 hours or until heated through. Top each serving with bacon and cheese.
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