Mix together beef and pork. Add salt and pepper. Make into Tablespoon-size meatballs. In large skillet over medium heat cook the meatballs until browned and cooked through. Remove meatballs and add in aminos, honey and chipotle. Bring to a bubble. Add back in the meatballs and toss till sauce is thickened and meatballs are well coated.
Thumbs up, although this isn't my favorite meatball recipe ever. I love sweet and spicy things, so I did like these. I couldn't find coconut aminos anywhere so I had to leave those out. I think a coconut flavor would be a great addition to this, though. I also didn't make my own meatballs, I used regular frozen meatballs. Very simple!