Tuesday, January 21, 2014

Cherry Cheesecake

From: An old index card

2 packages (one 8 oz, one 3 oz) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 oz) frozen whipped topping, thawed
1 shortbread or graham cracker crust
1 can cherry pie filling

In a mixing bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving.

Thumbs up! I love cherry pies. This is so simple and you can throw it together at the last minute if you need it for a party or luncheon. I definitely recommend this one! 

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