Thursday, October 4, 2012

Oven Barbecued Chicken

From: Great American Brand Name Cookbook

1 2 1/2-3-lb broiler-fryer chicken, cut up
1 cup unsifted flour
1 tsp salt
6 Tbsp margarine or butter, melted
1/4 cup chopped onion
1 clove garlic, finely chopped
1 cup ketchup
1/4 cup firmly packed light brown sugar
1/4 cup lemon juice
1/4 cup water
2 Tbsp Worcestershire sauce

Preheat oven to 350 degrees. In paper or plastic bag, combine flour or salt. Add chicken a few pieces at a time; shake to coat. Place in greased 13x9 baking dish; drizzle with 1/4 cup margarine. Bake 30 minutes. Meanwhile, in small saucepan, cook onion and garlic in remaining 2 Tbsp margarine until tender. Add remaining ingredients; simmer uncovered 10 minutes. Pour over chicken; bake 30 minutes longer or until tender. Refrigerate leftovers.

Thumbs up! The only thing about this recipe that confused me was the part that says "refrigerate leftovers." We didn't get that far. Stephen doesn't love barbecue chicken recipes, but I do, so I'm always trying new ones out on him. He actually liked this one as much as I did! And the kids ate it like crazy too. Winner!

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