Tuesday, October 2, 2012

Bourbon Street Chicken

From: My friend Kelly

2 boneless, skinless chicken breasts; cut into bite-size pieces
1-2 Tbsp olive oil
1 garlic clove, crushed
1/4 tsp ginger
3/4 tsp crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 Tbsp ketchup
1 Tbsp cider vinegar
1/2 cup water
1/3 cup soy sauce
1 Tbsp cornstarch (if you want thick sauce)

Heat oil in a large skillet. Add chicken pieces and cook until lightly browned. Remove chicken.  Add remaining ingredients, heating over medium heat until well blended and dissolved. Add chicken and bring to a hard boil. Reduce and simmer for 20 minutes uncovered.  Serve over hot rice.

Thumbs up!! New favorite around here, especially considering the fact that every single person at my dinner table loved this! This will definitely be made again soon. Easy recipe and delicious, just the way I like it! 

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