Monday, October 8, 2012

Easy Garlic-Cheese Biscuits

From: Betty Crocker cookbook

2 cups Bisquick
2/3 cup milk
1/2 cup shredded Cheddar cheese
1/4 cup stick margarine or butter, melted
1/4 tsp garlic powder

Heat oven to 450 degrees.

Mix baking mix, milk and cheese to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10-12 spoonfuls onto ungreased cookie sheet.

Bake 8-10 minutes or until golden brown. Mix margarine and garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm.

Thumbs up! Incredible. Absolutely delicious. I regret making only half a batch of these! I made only half a batch because my Bisquick recipes tend to turn out dry and crumbly. These were moist, soft, and addicting!! They tasted a lot like the cheddar biscuits from Red Lobster (I have that recipe somewhere, used to make them all the time!) I HIGHLY recommend you make these. They are simple, FAST, and absolutely perfect. A new staple for our dinners around here!

No comments: