Tuesday, October 9, 2012

Hamburger Soup

From: Crockery Cooking cookbook

1 lb ground beef
1/4 tsp pepper
1/4 tsp oregano
1/4 tsp basil
1/4 tsp seasoned salt
1 envelope onion soup mix
3 cups boiling water
1 8-oz can tomato sauce
1 Tbsp soy sauce
1 cup sliced celery
1 cup sliced carrots
1 cup macaroni, cooked and drained
1/4 cup grated Parmesan cheese

Crumble beef into slow-cooking pot. Add pepper, oregano, basil, seasoned salt, and dry soup mix. Stir in water, tomato sauce and soy sauce; then add celery and carrots. Cover and cook on low for 6 to 8 hours. Turn control to high. Add cooked macaroni and Parmesan cheese. Cover and cook on high for 10-15 minutes.

Thumbs up! A great, simple, delicious soup! Definitely one that I will make again!

1 comment:

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