Tuesday, May 15, 2012

Baked Hushpuppies

From: Southern Living 1995 cookbook

1 cup yellow cornmeal
1 cup AP flour
1 Tbsp baking powder
1 tsp sugar
1 tsp salt
1/8 tsp ground red pepper
2 eggs, lightly beaten
3/4 cup milk
1/4 cup vegetable oil
1/2 cup finely chopped onion

Combine first 6 ingredients in a large bowl; make a well in center of mixture. Set dry mixture aside.

Combine eggs and next 3 ingredients, stirring well; add to dry mixture, stirring just until dry ingredients are moistened.

Coat miniature muffin tins with cooking spray. Spoon about 1 tablespoon batter into each muffin cup. Bake at 425 degrees for 15 minutes or until done.

Neutral. I didn't change anything from the recipe but both Stephen and I agreed these tasted just like cornbread. Still on the lookout for a great hushpuppies recipe! Although if you like cornbread this is a really easy, low-maintenance recipe to try!

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