Tuesday, October 4, 2011

Homemade Caramel Dip

From: Here

1/2 cup butter
1 1/2 cups brown sugar
3/4 cup light corn syrup
1 14-oz can sweetened condensed milk
1 tsp vanilla
1/4 tsp ground cinnamon

In a 2-qt saucepan, melt butter on low heat. Add brown sugar, corn syrup, and milk, stirring to combine. Increase heat to medium. Stir constantly until mixture comes to a boil. (I used a metal spoon due to the heat). Remove from heat and whisk in the vanilla and cinnamon. Serve warm or cold as a dip, or drizzle over ice cream.

Just a few hours before Hunter's 1st birthday party on Saturday, I decided to buy some apples from "my" produce guy and then look for a yummy caramel dip online. I found this recipe and it was a HUGE hit. I am still chowing down on it - it saves as leftovers really well. This dip was just as good as any store-bought I've ever had... and SO EASY to make! Highly recommend!

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