8 oz tomato sauce
14.5 oz whole peeled tomatoes
14.5 oz diced tomatoes (fire roasted with garlic)
1 lb ground beef/venison/turkey
I put it all in the crockpot and cooked it for about 8 hours. Then I had a salad made with ingredients from the food co-op we joined and free garlic bread from Super Doubles at Harris Teeter! Yums!
Neutral. I liked this recipe, but for all the tomato that's in it I still think it needs just a little more sauce. I froze what I didn't use and when I thaw it I'm going to add another 8 oz can of sauce to make it a little more tomato-y. As for the seasonings, I pretty much just cupped my hand poured in about a tablespoon of each seasoning. It was very precise.
Has anyone else made homemade spaghetti sauce? And did it turn out delicious? And should I try your recipe??