From: The Sisters Cafe
2 c flour
1 c milk
1 c applesauce
1/2 tsp ground cinnamon
1/4 c vegetable oil
2 Tbsp sugar
2 Tbsp baking powder
1 tsp salt
Beat eggs until fluffy. Beat in remaining ingredients just until
smooth. Heat griddle or skillet over medium heat or to 375 degrees.
(To test griddle, sprinkle with a few drops of water. If bubbles jump
around, heat is just right.) Grease griddle. For each pancake, use
slightly less than 1/4 cup batter. Cook pancakes until bubbly on top
and dry around the edges. Turn to cook other sides until golden brown.
Thumbs up! Okay, seriously such a good recipe. My kids usually want pancakes or waffles 4-6 times a week. I have a great homemade waffle recipe that I don't stray from, but I only have a couple of "okay" pancake recipes. This one is definitely a keeper. The applesauce makes these moist, and they are super thick and fluffy. And yes, you can add whatever you normally add - chocolate chips, bananas, blueberries, etc. Check out the link where I originally got the recipe from - the cinnamon syrup she adds looks amazing although I haven't tried it. And just in case you're wondering, these freeze beautifully. I make one huge batch every couple of weeks and freeze the leftovers.