Thursday, September 5, 2013

Chocolate Mousse Pie

From: An old index card

7 ounces of milk chocolate candy bars with almonds
16 large marshmallows or 1 1/2 cups mini marshmallows
1/2 cup milk
2 cups whipping cream, whipped
1 pastry shell or graham cracker crust

Place the candy, marshmallows and milk in a heavy saucepan; cook over low heat, stirring constantly until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream; pour into crust. Refrigerate for at least 3 hours.


Thumbs up! Not too sweet and not too chocolately, which is what I was worried about. Very smooth tasting and the best thing of all - super easy to put together! You could whip one of these up in less than 20 minutes (not including refrigeration time). I highly recommend this and I know I'll be throwing one of these together again in the future!

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