Monday, August 20, 2012

Roasted Okra

From: Here

18 fresh okra pods, sliced 1/3 inch thick
1 tablespoon olive oil 
2 teaspoons kosher salt, or to taste
2 teaspoons black pepper, or to taste
Preheat an oven to 425 degrees F. Arrange the okra slices in one layer on a foil lined cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake in the preheated oven for 10 to 15 minutes.

Neutral. It was okay, especially if you really have to stay away from fried foods. We don't (yet) so we definitely prefer the original deep-fried, greasy, clog-your-arteries recipe. If you must watch your diet this is a great alternative though!

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