Friday, August 31, 2012

Cheese Sauce

From: My Mom

1/2 - 1 cup cheddar cheese, shredded
2 Tbsp butter
2 Tbsp flour
salt and pepper
1 cup milk

Melt butter in a sauce pan. Add salt, pepper, and flour. Mix well. Add the milk right away. Stir until it thickens. Add cheese and stir until melted through. Let sit for a couple of minutes off heat to thicken up.

No picture, sorry! I wish I had a picture - this turned out beautifully. This was one of my favorite things my Mom used to make - broccoli with cheese sauce. I've had this recipe for years but never actually made it. Now that I've made it I can see it's going to be an addiction. I was literally scraping the cheese sauce from the pan to eat it. Delicious!!

Now, this is a recipe that she's made for years so there weren't many details involved. I will say this: I had the heat on medium-low to medium the whole time, even after I added the cheese. But the broccoli was almost done and I was noticing that the sauce was still really liquid-y... and I honestly didn't think it would thicken up on its own. So I decided to help it out - turned up the degrees a little bit, to about 7 on my stove (it goes up to 10) for about 2 minutes, stirring every so often so it didn't scorch. As soon as it started bubbling I turned the heat off completely and kept stirring. It thickened up beautifully and like I said, tasted wonderful. I know my Mom also uses this on asparagus. After eating it again for the first time in years I will probably eat it on everything from french fries to cereal. Just kidding!! Seriously, I highly recommend this sauce!

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