2 large potatoes, scrubbed clean with skin on
½ large onion
1-2 tsp Kosher or Sea salt (to taste)
1 tsp black pepper
Cut potatoes in half lengthwise, then slice to no more than 1/4 inch thickness. Slice onion in thin slices. In a frying pan heat ½ inch of olive oil to medium heat. Place potatoes in frying pan. Top with onions (do not put onions in
before potatoes, because they will burn before the potatoes cook
through). Salt and pepper. Put a lid on it and let it sit for several minutes. When the bottom layer of potatoes start to brown, turn them. Leave the lid off for a few minutes, turn the potatoes again, and put the lid back on for about 5 more minutes. Potatoes are done when a fork pierces them easily.
Yum! Thumbs up! Great side dish, quick, easy, delicious if you like potatoes! I didn't get a picture of these before they got gone but I will definitely be making these again in the future.