From: Ronzoni website
8 oz Ronzoni Garden Delight angel hair pasta, uncooked
2 Tbsp olive oil
2 cloves finely chopped garlic
2 Tbsp chopped fresh parsley
1/2 tsp crushed red pepper flakes
1/2 tsp dried oregano leaves
2 oz each crumbled feta cheese, shredded Cheddar and grated Parmesan cheese
1/2 tsp salt
Cook pasta according to package directions; drain. In large skillet over medium heat, heat oil; add garlic. Cook 1 minute. Add pasta, tossing to coat with oil and garlic. Cook at high heat for 2 minutes. Add remaining ingredients; mix well in skillet. Cook 2 minutes; reduce heat to medium-high. Cover; cook 5 minutes or until golden brown. Flip and cover; cook 5 minutes or until golden brown.
What I did differently from the recipe:
I left out the feta cheese because I didn't have any in the house.
What I'll do differently next time:
Thumbs up! This was perfect for me and Bri to eat on for lunch. I love crispy pasta so to me this was very tasty! The best thing was that I have all these ingredients all the time so I can easily throw this recipe together anytime. Definitely recommend!