Tuesday, August 30, 2011

Cherry-Fudge Cake

From: Southern Living

1 package devil's food cake mix
1 (21 oz) can cherry pie filling
2 eggs
1 tsp almond extract
1 cup sugar
1/3 cup milk
5 Tbsp butter
1 cup semisweet chocolate morsels

Preheat oven to 350. Beat first 4 ingredients at low speed with mix 20 seconds; increase speed to medium, and beat 1 minute. Pour batter into a greased and floured 13x9 pan. Bake at 350 for 27-30 minutes or until done. Bring sugar, milk, and butter to a boil in a heavy saucepan over medium heat, stirring occasionally; boil 1 minute. Remove from heat; stir in chocolate morsels until melted and smooth. Quickly spread frosting over warm cake. Cool completely.

What I did differently from the recipe:

What I'll do differently next time:

Thumbs up! Very delicious, easy to make, and got better over the three days it took for us to eat it!

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