8 oz uncooked tube or spiral pasta
1 lb ground beef
6 bacon strips, diced
1 can (10 3/4 oz) condensed tomato soup
1 cup (4 oz) shredded cheddar cheese
Cook pasta according to package directions. In skillet, cook beef over medium heat until done; drain and set aside.
In same skillet, cook bacon till crisp; remove. Pour out drippings. Drain pasta; add to skillet. Add soup, beef and bacon, heat through.
What I did differently from the recipe:
I used ground venison and turkey bacon, but other than that I did everything the same.
What I'll do differently next time:
Nothing.
Verdict:
Thumbs up for me! Stephen wasn't a huge fan but I didn't think he would be. I really liked it, but it definitely did remind me of Hamburger Helper... which is good if you like HH! It was very quick and easy too. And I love one-pot recipes (except the pot to cook the pasta which shouldn't even count.)
Ingredients:
8 oz uncooked tube or spiral pasta
1 lb ground beef
6 bacon strips, diced
1 can (10 3/4 oz) condensed tomato soup
1 cup (4 oz) shredded cheddar cheese
Cook pasta according to package directions. In skillet, cook beef over medium heat until done; drain and set aside. In same skillet, cook bacon till crisp; remove. Pour out drippings. Drain pasta; add to skillet. Add soup, beef and bacon, heat through. Sprinkle with cheese, cover and cook until melted.
1 comment:
I almost just made this exact recipe from another site too funny!
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