Saturday, May 9, 2009

Sauteed Asparagus

This is my own recipe for stir-fry/sauteed asparagus. So feel free to switch things up as you wish!

vegetable oil (or whatever you use)
minced or crushed garlic
soy sauce or stir-fry sauce

Heat oil and garlic in a pan over medium heat for two minutes or so.

Wash the asparagus; break off the ends. I break mine in half because they're easier to eat that way.

Stir asparagus into the garlic and oil mixture in the skillet. Cook for 4-5 minutes. If you like soy sauce or stir-fry sauce, add it and cook another 2 minutes or so. If you like your veggies soggy, keep on cooking until they're as done as you like!

Chow down.

Verdict: Thumbs up!

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