Friday, May 15, 2009

Fried Squash

This is a "mom" recipe, which means all ingredients portions are estimates. But it's really hard to screw this one up! So simple, and can be used for squash, zucchini, okra... probably several other veggies. Hey, you can't go wrong with frying.

vegetable oil

Wash and cut up squash. Cover the bottom of a skillet with oil. In a small bowl, mix cornmeal, salt and pepper. Dip pieces of squash in the cornmeal mixture and place in the skillet.

Cook a couple of minutes on each side or until brown and tender.

Easy peasy! And delicious!

Verdict: Thumbs up!

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