Monday, November 17, 2014

Peanut Butter Rice Krispies

From: I Can Teach My Child

3 Tbsp butter
1 bag of marshmallows (regular, not mini)
1 big, heaping spatula of peanut butter
6 cups of Rice Krispies

Dump the marshmallows and butter into a microwave safe bowl and set the microwave for 3 minutes.

After 2 minutes, take out the bowl and dump a big heaping spatula of peanut butter into the bowl.

Stir and put back in the microwave for the remaining minute.  In the meantime, grease your 9×13 pan.

Add the Rice Krispies and stir vigorously.  Dump into the greased pan

Spray your hand with a little nonstick cooking spray and press into the pan. Let sit for at least 15 minutes before cutting.

Thumbs up! I love Rice Krispie treats but the peanut butter added that little extra flavor that made them even more delicious! Simple, quick recipe that can't be beat! 

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