Monday, November 17, 2014

Crispy Tilapia

From: Deep Fried Food

3 lbs tilapia fillets
1/3 cup flour, for dusting fish
1 egg
1/2 cup buttermilk
1/2 cup flour
1/2 cup yellow cornmeal
1/2 tsp baking soda
1/2 tsp baking powder
2 Tbsp Old Bay Seasoning
canola oil, to cover the bottom of the frying pan

Salt and pepper the fish. Dust with the 1/3 cup flour. Mix egg with buttermilk in one bowl. Mix flour, cornmeal, baking soda, baking powder and Old Bay in another bowl. Dip floured fish into egg mixture, then flour mixture. Heat oil in a large pan. Fry, turning every couple of minutes.

Thumbs up! I love tilapia because it doesn't have that "fishy" flavor. This is the best recipe I've ever made with tilapia and fried fish. My entire family gobbled it up. And the small amount that was left over was perfect the next day when I broiled it for a few minutes. Definitely making this one again!

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