Ingredients:
1 pound Little Smokies sausage
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon gluten free Worcestershire sauce
1/2 cup barbecue sauce
The Directions.
Use
a 4-quart slow cooker. Dump it all in! Stir well and cook on low for 4
hours, or high for about 2. Make sure the smokies are hot throughout and
serve out of the crock with toothpicks.
Verdict:
Thumbs up! I will make this again and again - perfect for appetizers, potlucks, and parties! These were really delicious and I highly recommend them!
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