1 pound Little Smokies sausage
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon gluten free Worcestershire sauce
1/2 cup barbecue sauce
Use a 4-quart slow cooker. Dump it all in! Stir well and cook on low for 4 hours, or high for about 2. Make sure the smokies are hot throughout and serve out of the crock with toothpicks.
Thumbs up! I will make this again and again - perfect for appetizers, potlucks, and parties! These were really delicious and I highly recommend them!