Tuesday, March 26, 2013

Cheese and Bacon Potato Rounds

From: Here

4 baking potatoes, cut into 1/2 inch slices
1/4 cup melted butter
8 slices bacon - cooked and crumbled
8 oz shredded Cheddar cheese
1/2 cup chopped green onions

Preheat oven to 400 degrees F.  Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted.

Thumbs up! Okay, people, this is one of Stephen's new obsession. I've been making these for a few months now and they are super easy. We always have all of these ingredients in the house, so I can whip them up whenever he gets a craving for them. I strongly urge you to butter both sides of the potato like the recipe states. Stephen tried to make these on his own one time and didn't think that was a big deal... it is. It helps with cooking the potatoes, and anyway, why would you want LESS butter!?!? A huge thumbs up from our family! 

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