Thursday, April 26, 2012

Double Chocolate Chip Cookies

From: Taste of Home

1 cup butter, softened
1 cup sugar
1/2 cup packed dark brown sugar
1 tsp vanilla extract
1 egg
1/3 cup baking cocoa
2 Tbsp milk
1 3/4 cups AP flour
1/4 tsp baking powder
1 cup chopped walnuts
1 cup semisweet chocolate chips

In a large mixing bowl, cream the butter, sugars and vanilla. Beat in egg. Add cocoa and milk. Combine flour and baking powder; fold into creamed mixture with walnuts and chocolate chips. Roll teaspoonfuls of dough into balls; place on ungreased baking sheets. Bake at 350 degrees for 10-12 minutes.

Thumbs UP!!  Since finding this recipe two weeks ago I've made these cookies FOUR TIMES!!! And I still haven't been able to take a picture of them - they get gone too fast! Trust me when I say these cookies are divine, and loved by everyone who tastes them! A definite new favorite of ours! 

P.S. My husband recommends that you put a layer of chocolate frosting in between two cookies. Because there just isn't enough chocolate already in these cookies.

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