Pizza Soup

From: Busy People's Slow Cooker Cookbook

Ingredients:
1 (14-oz) jar pizza sauce
1/2 cup chopped onion
1 (4-oz) can sliced mushrooms, drained
1 oz thinly sliced pepperoni, cut into tiny strips
1 (26-oz) can condensed tomato soup
1 (26-oz) can water
4 oz mozzarella cheese

Spray a slow cooker with cooking spray. In the slow cooker mix together the pizza sauce, onion, mushrooms, pepperoni, tomato soup and water. Cover and cook on high for 4 hours or on low for 8 hours. Garnish each serving with mozzarella cheese.

What I did differently from the recipe:
For one thing, I didn't measure anything. I just dumped. I know I only used 20 oz of tomato soup though, because I just used 2 10-oz cans. Nothing else was even that precise. Also, I used fresh mushrooms instead of canned. Just as good - trust me.

What I'll do differently next time:
Nothing.

Verdict:
Thumbs up!! Want an easier recipe than this one that I did awhile ago? Well, here it is! This one was so incredibly easy and it was great! It was tangy, a touch spicy, and the cheese melting into it was so good. I love that I just grabbed stuff from the pantry and tossed it into the slow cooker and just left it. Obviously those are my favorite recipes.

Printable version:

Ingredients:
1 (14-oz) jar pizza sauce
1/2 cup chopped onion
1 (4-oz) can sliced mushrooms, drained
1 oz thinly sliced pepperoni, cut into tiny strips
1 (26-oz) can condensed tomato soup
1 (26-oz) can water
4 oz mozzarella cheese

Spray a slow cooker with cooking spray. In the slow cooker mix together the pizza sauce, onion, mushrooms, pepperoni, tomato soup and water. Cover and cook on high for 4 hours or on low for 8 hours. Garnish each serving with mozzarella cheese.