Sunday, February 7, 2010

Beef Stroganoff

From: Recipezaar (directed there by Supercook; thanks Maegan!)

Ingredients:
1 lb ground beef
1/2 cup onion
1 tsp garlic powder
1/8 tsp salt
1/2 tsp pepper
1 can condensed cream of mushroom soup
1 cup sour cream
cooked egg noodles



Brown beef in large skillet. Add onions and cook until onions are translucent. Drain grease.


Stir in condensed soup, then garlic powder, salt and pepper. Allow to simmer until all other parts of meal are prepared. Just before it's time to serve, stir in the sour cream completely and heat through. Serve over egg noodles.


What I did differently from the recipe:
I used venison instead of beef. Other than that, I didn't change anything.

What I'll do differently next time:
Nothing.

Verdict:
Thumbs up! So simple and it was really good! It's pretty straightforward - if you like meat, noodles and a cream sauce, you will like this recipe!

Printable version:

Ingredients:
1 lb ground beef
1/2 cup onion
1 tsp garlic powder
1/8 tsp salt
1/2 tsp pepper
1 can condensed cream of mushroom soup
1 cup sour cream
cooked egg noodles

Brown beef in large skillet. Add onions and cook until onions are translucent. Drain grease. Stir in condensed soup, then garlic powder, salt and pepper. Allow to simmer until all other parts of meal are prepared. Just before it's time to serve, stir in the sour cream completely and heat through. Serve over egg noodles.

1 comment:

Tracey Garner said...

I love this recipe. I have made it with the short cut chicken that you buy that is already cooked, and it is delish!!!