Squash Casserole

Ingredients:
3 cups zucchini or yellow squash, sliced
1/4 cup chopped onion
4 Tbsp butter
2 beaten eggs
1/4 cup milk
1/2 tsp salt and pepper
1 cup sharp cheese, grated
1 cup Ritz crackers, crushed

Preheat oven to 350. Saute squash and onions with the butter until tender. Drain.

Add remaining ingredients, except cheese and crackers. Spoon into a 9x13 casserole dish and top with cheese and crackers. Bake for 20 minutes.

What I did differently from the recipe:
Nothing.

What I'll do differently next time:
Nothing.

Verdict:
Thumbs up! I love this recipe. It's super easy and I just love the texture of the crackers and the taste of the squash, onions and cheese together. This is a recipe I would make more often if Stephen would eat onions. I guess I could leave them out but I love the flavor!

Printable version:

Ingredients:
3 cups zucchini or yellow squash, sliced
1/4 cup chopped onion
4 Tbsp butter
2 beaten eggs
1/4 cup milk
1/2 tsp salt and pepper
1 cup sharp cheese, grated
1 cup Ritz crackers, crushed

Preheat oven to 350. Saute squash and onions with the butter until tender. Drain. Add remaining ingredients, except cheese and crackers. Spoon into a 9x13 casserole dish and top with cheese and crackers. Bake for 20 minutes.