16 oz jar spaghetti sauce
2 ounces dry bread crumbs
1 egg, beaten
1/4 cup grated Parmesan cheese
2 ounces shredded mozzarella cheese
2 skinless, boneless chicken breast halves
Preheat oven to 350. Lightly grease a medium baking sheet. Pour egg into a shallow bowl. Place bread crumbs in separate bowl. Dip chicken into egg, then bread crumbs.
Pour 1/2 of the spaghetti sauce into a 7x11 baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan on top and return to the oven for 20 minutes.
What I did differently from the recipe:
First of all, I didn't measure ANYTHING. I probably used only a few ounces of spaghetti sauce, because we don't like too much with this recipe. I only did three breasts, so I just poured bread crumbs as needed. And I piled on the cheeses!!!
What I'll do differently next time:
Same as above - not as much sauce, more cheese, baby!!
Thumbs up! This recipe takes a long time to bake, but not make. It is so good and really filling.