Tuesday, September 6, 2016

Fresh Strawberry Muffins

From: Sandhills Children's Center cookbook

2 cups fresh strawberries
2 cups flour
2 tsp. baking soda
1/2 tsp salt
1/2 cup butter
1 cup sugar
2 beaten eggs
1/4 cup milk
1 tsp vanilla

Wash and slice berries. Drain. Sprinkle with two tablespoons of sugar. Set aside.

Cream butter and sugar together. Add eggs, milk and vanilla. Mix well. Combine dry ingredients. Stir into butter mixture just until moistened. Fold in berries. Top with chopped walnuts and sugar if desired. Bake at 375 degrees for 20-25 minutes.

Thumbs up! These were really easy to make and they tasted incredible when they were just out of the oven. I will say they weren't nearly as good the next day. But I ate three within ten minutes when they were first made, and both the kids were cramming them down their throats, so it's safe to say they were a hit here!


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