Chicken and Rice Soup

From: A Pinterest Pin 

Ingredients:
2 Tbsp butter
3 carrots, sliced
3 celery ribs, sliced
1/2 medium onion, diced
1 Tbsp minced garlic
salt and pepper, to taste
1 cup cooked chicken
1 cup chicken broth
1 cup rice, cooked
2-3 cups water

In a large pot over medium heat, melt the butter. Saute the celery and onion for about five minutes. Add the minced garlic and saute for 1-2 minutes. Add all of the remaining ingredients into the pot and heat through. Can be frozen for up to two months.

Verdict:
Thumbs up! The instructions didn't say when to add the carrots, so I added them with the garlic and cooked them a bit longer with some broth from when I boiled the chicken. This was a very easy, quick recipe to make, and quite tasty! A "comfort food" as my parents would say!